Using that Garden - A week of recipes

Tuesday Dinner Menu
Chinese Chicken Salad
Steamed Yellow Squash
Sliced Tomatoes with Feta (drizzle with Balsamic Vinegar)

Chinese Chicken Salad
1 head of cabbage, shredded
2 boneless, skinless chicken breasts (I used the leftovers from Monday's dinner), cooked and sliced
2 packages of original Top Ramen noodles, crush dry noodles, discard seasoning packets
olive oil
Rice Vinegar
Garlic salt
Salt and Pepper

1.  Combine cabbage, chicken and noodles.  Drizzle olive oil, vinegar and seasonings to taste.