Using that Garden - A week of recipes

Friday Dinner Menu
Hamburgers
Zucchini Casserole
Summer Salad (same recipe as Monday)

Zucchini Casserole
7 cups finely diced zucchini
1 cup EACH, chopped onion, celery, and carrot
1 cup sour cream
1 can cream of mushroom soup
1 stick butter (1/2 cup)
1 package chicken stuffing mix

1.  Parboil veggies.  Melt butter and toss with stuffing mix and seasoning packet.
2.  Mix soup and sour cream with drained veggies. 
3.  Place 1/2 of stuffing mix in bottom of 13x9 baking dish.  Spoon all of veggie mix over stuffing and top with remaining stuffing mix.
4.  Bake at 350 degrees for 30 min.